Processes and information, oh my! Traceability is, in fact, important for food safety as well as operational efficiency. When it comes to the food and beverage industry, it’s all about processes and information. So what is traceability? Simply put, traceability refers to the functions that trace the flow of foods throughout the production, processing and […]
Is Complete Traceability Important in the F & B Industry? Read More »
Reading through article after article it has become clear that it is not a matter if food-safety claims will rise but when. As a matter of fact according to a survey by Lathrop GPM LLP nearly two-thirds of food-producing executives expect the number of claims in the industry to rise with six in 10 saying
Is Your Processing Plant Ready for Food-Safety Claims Rising? Read More »
Food fraud is and has been a hot topic for some time now. Pre-emptive countermeasures even more so. The focus and goal should be to not just catch food fraud but to prevent it from occurring in the first place. An understanding of the fraud and what to investigate is critical to make this happen.
Food Fraud Protection and Prevention Read More »
In its simplest form, food safety analysis is defined as a crucial process in providing certainty that products are safe for consumers to eat. In other words, for food suppliers, quality assurance should be a high priority as the risk of product recalls, or warnings, can have a serious negative impact on their business, brand
Food Safety Analysis Plan – Digitization Read More »
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