Everyone makes mistakes. Unfortunately, mistakes in food safety can be catastrophic. Brands can be damaged, illness and even death can occur which make it critical that businesses take food safety seriously. “CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne […]
What’s Up With Food Safety Technology? Read More »
Those responsible for growing, distributing, and shipping fresh produce need to have total visibility into their supply chain. It’s so important that traceability solutions are implemented to best accomplish those aims. Traceability is key in virtually every industry, but it’s especially so for those working in agriculture. Today’s consumers want to know where their food
Fresh Produce Traceability and Transparency. Read More »
In an effort to lay a solid foundation for “farm to table” traceability the FDA has recently proposed a new rule affecting the entire US Food Industry. In September 2020 the FDA published Requirements for Additional Traceability Records for Certain Foods which was a proposal for establishing additional traceability record keeping necessities for certain high-risk
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