Sustainability – 4 Trends for 2022.
Not surprisingly a recent American Culinary Federation and National Restaurant Association survey identified sustainability as a key Food and Beverage trend specifically referencing: Increase in sustainable (reusable, recyclable) packaging. Zero waste kitchen operations. Consider these 4 points: 1.) Can you prove it? “There is a pressing need for companies to work together and with consumers […]
Sustainability – 4 Trends for 2022. Read More »