Chris Lott

National Sales Manager at Coolearth Software. Chris is a syndicated author, digital marketer and experienced sales leader in the high tech sector.

Quality Assurance

9 Steps to Successful Food Quality Assurance

Focusing on quality assurance is critical in any industry. To deliver quality and safe products is paramount especially in the food and beverage industries. You read article after article of failures by small, medium and large companies alike, unfortunately. All compromising their company’s brand reputation and customer relationships. The part that is confusing for me …

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Training

Training During a Pandemic and Surge in Demand

Food and beverage processors are now dealing with some critical challenges when it comes to training. Companies are having to adapt their training quickly and on the fly. They need to address: Keeping their current workforce safe. Avoid large groups and social distancing. Training new employees they’re hiring to meet a surge in demand. Both …

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IIoT

Bluetooth and Wireless IIoT – A food Processing Reality?

Leveraging industrial wireless technologies can help food processing organizations reach their vision of an IIoT (Industrial Internet of Things) enabled plant now and for the future. Industrial automation is something that has been of interest to processors for decades, not only because of how it represents a sought after level of efficiency and safety but …

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AI

AI Disruption of Food Processing and Handling

Artificial intelligence, or AI, is catching the attention of food processing and handling (FP&H) business decision makers across the globe. This is a commercial food service equipment/ software industry that represents a whopping ~$100 billion market. So, why the interest? Benefits of AI in Food Processing and Handling As we all know food processing can …

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Global Food Industry

Global Trends Driving Change In the Food Industry

Companies that best anticipate change will be the leaders in tomorrow’s market. It’s just how business works. Either you’re growing or you’re declining. No idling I’m afraid. This is even more relevant in the food industry global market. Globalization is the future. Are there risks? Whether we like it or not, more food is being …

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